braised prawns

How to Make Braised Prawns: A Step-by-Step Guide

Braised prawns, a beloved Chinese dish, are known for their tender, succulent texture and rich, savory sauce. Here’s a simple yet delicious recipe to recreate this restaurant favorite at home.

Ingredients:

500g fresh prawns (peeled and deveined, tails left on), 2 tbsp cooking oil, 3 sliced garlic, 1 sliced ginger, 2 chopped green onions, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp sugar, 1 tbsp Shaoxing wine, 200ml water, and a pinch of salt.

Steps:

1. Prep the prawns: Rinse prawns, pat dry, and lightly coat with starch for a crispier finish (optional).

2. Sauté aromatics: Heat oil in a wok over medium flame. Stir-fry garlic, ginger, and white parts of green onions until fragrant.

3. Cook the prawns: Add prawns and sear for 1-2 minutes until they turn pink. Avoid overcooking to keep them tender.

4. Simmer the sauce: Pour in soy sauces, sugar, Shaoxing wine, and water. Bring to a gentle boil, then reduce heat and simmer for 3-4 minutes until the sauce thickens slightly.

5. Finish and serve: Turn off heat, garnish with green onion tops, and drizzle with a tsp of sesame oil if desired. Serve hot with steamed rice.

Tips: For extra flavor, add a dried chili or a star anise while simmering. Adjust seasoning to taste—some prefer a sweeter or saltier profile. Enjoy this umami-packed dish that’s perfect for family dinners!