fried shrimp with asparagus

How to Make Scallops with Asparagus: A Simple Guide

Scallops with asparagus is a quick, elegant dish that’s perfect for weeknights or special occasions. Here’s a step-by-step guide to creating this flavorful meal.

Ingredients:

- 1 lb fresh scallops, side muscle removed

- 1 bunch asparagus, trimmed and cut into 2-inch pieces

- 3 cloves garlic, minced

- 2 tbsp olive oil

- 1 tbsp butter

- Salt and pepper to taste

- Optional: Lemon zest, red pepper flakes, or grated Parmesan cheese.

Instructions:

1. Prep the Ingredients: Pat the scallops dry with a paper towel (this ensures a perfect sear). Blanch the asparagus in boiling salted water for 2 minutes, then plunge into ice water to stop cooking; drain well.

2. Sear the Scallops: Heat olive oil and butter in a large skillet over medium-high heat. Add scallops in a single layer (work in batches if needed) and sear for 2-3 minutes per side until golden brown. Remove and set aside.

3. Cook the Aromatics: In the same skillet, sauté garlic until fragrant (about 30 seconds). Add the blanched asparagus and stir-fry for 1-2 minutes to heat through.

4. Combine and Serve: Return the scallops to the skillet. Season with salt, pepper, lemon zest, or red pepper flakes. Toss gently to coat. Serve immediately, garnished with Parmesan if desired.

This dish highlights the natural sweetness of scallops and the crisp-tender asparagus, finished in under 15 minutes. Enjoy!