chopped green onion egg cakes

Scallion Egg Pancakes: A Simple & Delicious Guide

Scallion egg pancakes are a quick, versatile dish loved for their crispy edges and soft center. Here’s a basic recipe plus easy variations to suit all tastes.

Classic Version:

Whisk 2 eggs with a pinch of salt and pepper. Gradually add 3 tbsp flour and 1/4 cup water, mixing until smooth. Stir in 3-4 chopped scallions. Heat 1 tbsp oil in a non-stick pan over medium heat. Pour in the batter, spreading it evenly. Cook for 2-3 minutes until the edges set, then flip and cook for another 1-2 minutes until golden. Serve hot with soy sauce or chili sauce.

Cheesy Twist:

Mix 1/4 cup shredded cheese into the batter for a gooey, savory pancake. Ideal for breakfast or a snack.

Herb-Infused Variation:

Add fresh cilantro or dill along with scallions for a fragrant, herby flavor. Pair with a dollop of sour cream.

Healthier Option:

Replace half the flour with oat flour or use only egg whites for a lighter, protein-rich version.

These pancakes take under 15 minutes to make and are perfect using pantry staples. Adjust ingredients to your liking—they’re forgiving and always delicious!