salad purslane

How to Make Cold Tamarisk Salad: A Simple Guide

Tamarisk, or purslane, is a nutrient-rich green often used in refreshing cold salads. Here’s a step-by-step guide to preparing it.

First, wash 500g of fresh tamarisk thoroughly to remove dirt. Blanch it in boiling water for 1–2 minutes, then drain and rinse under cold water to retain its crispness. Squeeze out excess water and chop into 3cm segments.

For the dressing, mix 2 tablespoons soy sauce, 1 tablespoon vinegar, 1 teaspoon sesame oil, 1 minced garlic clove, a pinch of sugar, and a pinch of salt. Adjust flavors to taste—add chili flakes for heat if desired.

Combine the chopped tamarisk with the dressing in a bowl. Toss well, then garnish with toasted sesame seeds or crushed peanuts for extra crunch. Let it marinate for 10 minutes before serving to allow the flavors to meld.

This salad is not only quick to make but also packed with vitamins and omega-3 fatty acids. Its tangy, savory taste makes it a perfect side dish for hot summer days. Enjoy this healthy and delicious dish as a light appetizer or a complement to any meal!