shrimp steamed eggs

How to Make Steamed Shrimp Egg Custard: A Simple Guide

Steamed shrimp egg custard is a delicate, nutritious dish loved for its silky texture and umami flavor. Here’s a step-by-step guide to perfect it.

Ingredients: 3 large eggs, 150ml warm water (or stock), 100g peeled shrimp (marinated with a pinch of salt and rice wine), 1 green onion (chopped), salt, and a few drops of sesame oil.

Steps:

1. Prepare the egg mixture: Whisk eggs thoroughly in a bowl, then add warm water and salt. Stir gently to avoid bubbles (strain for extra smoothness).

2. Steam the base: Pour the mixture into a heatproof dish. Cover with a lid or foil (to prevent water droplets from dripping). Steam over medium-low heat for 8 minutes until set but slightly wobbly.

3. Add shrimp: Arrange marinated shrimp on top of the half-set custard. Cover and steam for another 5–7 minutes until the custard firms and shrimp turns pink.

4. Finish and serve: Drizzle with sesame oil, sprinkle chopped green onions, and optionally add a light soy sauce or chili oil for extra flavor. Serve hot.

Tips: Use warm water (not hot) to keep the custard tender. Low heat ensures a creamy texture without bubbles. For a richer taste, substitute water with chicken stock. This dish pairs perfectly with rice or as a healthy standalone meal. Enjoy this easy, restaurant-quality treat at home!