bean paste crispy recipe

How to Make Red Bean Paste Sesame Cakes: A Simple Guide

Red bean paste sesame cakes, a beloved Asian pastry, are crispy, sweet, and utterly addictive. Here’s a step-by-step guide to crafting these treats at home.

Ingredients: For the crust, you’ll need 150g all-purpose flour, 50g powdered sugar, 70g cold butter, and 2-3 tablespoons ice water. For the filling, use 200g store-bought or homemade red bean paste. Optionally, sprinkle sesame seeds on top for extra flavor.

Steps:

1. Make the crust: Mix flour and sugar, then cut in cold butter until crumbly. Gradually add ice water, knead into a smooth dough, and chill for 30 minutes.

2. Prepare the filling: Divide the red bean paste into small balls, about 10-12g each.

3. Shape the cakes: Roll the dough into 15g balls. Flatten each, wrap a red bean paste ball inside, and seal tightly. Roll into a ball, then flatten slightly. Dip the top in sesame seeds if using.

4. Bake: Preheat the oven to 180°C (350°F). Place the cakes on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden. Let cool before serving—the crust will turn crispier as it cools.

Tips: For flakier layers, keep butter cold. Adjust sugar in the crust to your taste. Enjoy these pastries with tea or as a sweet snack!