radish ribs soup

How to Make Delicious Radish and Pork Rib Soup

Radish and pork rib soup is a comforting, nutrient-rich dish loved worldwide. Here’s a simple yet flavorful recipe to master it.

Ingredients: 500g pork ribs, 1 large white radish (peeled and cut into chunks), 3 slices of ginger, 2 scallions (tied), a pinch of salt, and optional goji berries or dried shrimp for extra depth.

Steps:

1. Prepare the ribs: Rinse ribs, blanch in boiling water for 3 minutes, then drain to remove impurities.

2. Cook the broth: Add ribs, ginger, and scallions to a pot with 8 cups of water. Bring to a boil, then simmer on low heat for 1 hour until tender.

3. Add radish: Toss in radish chunks and simmer for 20–30 minutes until soft. Radish absorbs the broth’s richness, becoming melt-in-your-mouth.

4. Season: Remove scallions, add salt (and goji berries if using), and stir gently. Simmer for 5 more minutes.

Tips: For a sweeter broth, use daikon radish. Adding a splash of rice wine while blanching enhances flavor. Serve hot with steamed rice for a hearty meal. This soup warms the body, aids digestion, and is perfect for cold days. Enjoy this easy, healthy classic!