West Lake Beef Soup

How to Make West Lake Beef Soup: A Complete Guide

West Lake Beef Soup, a iconic Hangzhou dish, delights with its silky texture and umami-rich flavor. Here’s a step-by-step guide to recreate this classic at home.

Ingredients: 150g lean beef (sliced into thin strips), 1 egg white, 500ml beef broth, 50g shredded bamboo shoots, 50g shredded mushrooms, 1 tbsp cornstarch, salt, white pepper, and 1 tsp sesame oil.

Steps:

1. Marinate the beef: Toss beef strips with egg white and 1 tsp cornstarch for 10 minutes to ensure tenderness.

2. Prepare broth: Bring beef broth to a simmer. Add bamboo shoots and mushrooms, cook for 3 minutes.

3. Thicken the soup: In a bowl, mix remaining cornstarch with 2 tbsp cold water. Gradually stir into the broth until slightly thickened.

4. Cook beef: Gently add beef strips, stirring to separate. Cook for 1–2 minutes until no longer pink.

5. Season and finish: Season with salt and white pepper. Drizzle sesame oil, then slowly pour in a beaten egg while stirring to create delicate ribbons.

Tips: For a smoother texture, pass the broth through a sieve before thickening. Serve hot with a sprinkle of chopped cilantro.

This comforting soup balances tender beef, savory broth, and a velvety consistency—perfect as a starter or light meal. Enjoy a taste of Hangzhou in your own kitchen!