cabbage and shredded pork

How to Make Stir-Fried Cabbage with Pork: A Complete Guide

Stir-fried cabbage with pork is a quick, delicious, and nutritious dish loved for its simplicity and bold flavors. Here’s a step-by-step guide to mastering this classic recipe.

Ingredients:

- 1/2 head cabbage, sliced thinly

- 200g pork loin, shredded and marinated with 1 tbsp soy sauce, 1 tsp starch, and a pinch of pepper

- 2 garlic cloves, minced

- 1 tbsp cooking oil

- Seasonings: 1 tbsp soy sauce, 1/2 tsp sesame oil, 1/4 tsp sugar, and a pinch of salt (adjust to taste)

Steps:

1. Prep the ingredients: Slice cabbage into bite-sized pieces, ensuring uniformity for even cooking. Marinate pork for 10 minutes to tenderize.

2. Cook the pork: Heat oil in a wok over medium-high heat. Add pork and stir-fry until no longer pink, about 2-3 minutes. Remove and set aside.

3. Sauté aromatics: In the same wok, add garlic and stir-fry until fragrant (10-15 seconds).

4. Stir-fry cabbage: Add cabbage and toss for 2-3 minutes until slightly wilted but still crisp. Return pork to the wok.

5. Season and finish: Pour in soy sauce, sesame oil, and sugar. Toss well, adjusting salt if needed. Stir-fry for 1 more minute until everything is coated.

Serving Tip: Enjoy hot with steamed rice. For extra flavor, add a dash of chili sauce or top with chopped scallions. This dish balances savory, sweet, and umami notes, making it a perfect weeknight meal!