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Honey juice lemon carrot

Honey juice lemon carrot

MargueriteRomaguera

China is the hometown of radish and has a long history of cultivation. There are records about radish as early as the Book of Songs. Ravens produce an interferon that suppresses the growth of cancer cells. However, radishes must be eaten raw and must not be eaten for half an hour after eating them. Eat 100--150 grams each time. White radish, green radish, carrot, and heart-beautiful radish are all okay, but carrot is not. <br />Eating white radish raw is not only cool but also contains moisture. It can diuretic and is good for health. Promote digestion and has a strong anti-inflammatory effect, while its spicy ingredients can promote gastric juice secretion and adjust gastrointestinal function. <br />Honey radish is a side dish for sobering up. It is characterized by its simple preparation, crisp and slightly sweet in the mouth, and refreshing to clear the throat.
Scrambled eggs with watermelon peel

Scrambled eggs with watermelon peel

MaeganPouros

Watermelon peel: Sweet, light and cool in nature; returns to the heart, stomach, and bladder meridians; cools and relieves the heat; has the effects of clearing summer heat and relieving annoyance, quenching thirst and diuretic; mainly treats polydipsia in summer heat, short urine, edema, and sores on the tongue. Those with cold dampness in the spleen and stomach are prohibited from taking it. Eggs: Rich in protein, also contains lecithin, vitamin B2, trace elements, etc., is an easily available nutrient.
Pepper fragrant red Jiaji

Pepper fragrant red Jiaji

KennyKshlerin

This fish is Jiaji red-scaled (scientific name is red sea bream). Jiangsu and Zhejiang are called Tongpan fish, Fujian is called Jiali fish, and Guangdong is called Hongli fish. "Subsea Chicken" is what Guangzhou people call Jiaji fish, which means that this fish can be comparable to chicken meat. Every spring, Jiaji fish is at its fattest when they have not laid eggs. Therefore, there is a saying among the people that "one inch of the bud is a good season for a while." There is also a proverb in the history of Jiaodong that "when summer is established, Spanish mackerel Jiaji is carried home."
Shrimp toast roll

Shrimp toast roll

FilomenaQuitzon

The season for fresh shrimp is coming to an end. I went to the market on the weekend and bought a big bag. It was cleaned and drained and frozen in the refrigerator. I like to eat shrimp. It is nutritious, delicious, and easy to make. Whether it is fried, stir-fried, or boiled, it is extremely delicious. Today, I will use fresh shrimp with toast to make a variety of breakfast. The fried toast is fragrant and crispy with the soft shrimp filling. The fried food is not healthy, so I'll just indulge occasionally.