fry shredded pork with carrot

How to Make Stir-Fried Carrot and Pork Shreddes

Stir-fried carrot and pork shreds is a quick, nutritious, and flavorful dish loved by many. Here’s a simple step-by-step guide to making it perfectly.

Ingredients:

- 200g pork tenderloin, shredded

- 2 carrots, julienned

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- Salt to taste

- 2 tbsp cooking oil

- Optional: Ginger slivers, green onions for garnish.

Steps:

1. Marinate the pork: In a bowl, mix pork shreds with 1 tsp soy sauce, a pinch of salt, and 1 tsp cornstarch. Let it sit for 15 minutes to tenderize.

2. Prep vegetables: Heat oil in a wok over medium-high heat. Stir-fry garlic and ginger until fragrant (10 seconds). Add pork shreds and cook until browned (2-3 minutes). Remove and set aside.

3. Cook carrots: In the same wok, add carrots. Stir-fry for 3-4 minutes until slightly softened. If too dry, add 1 tbsp water.

4. Combine and season: Return pork to the wok. Add soy sauce, oyster sauce, sugar, and salt. Toss everything together for 1 minute until well-coated.

5. Garnish and serve: Turn off the heat. Garnish with green onions. Serve hot with steamed rice.

Tips: For extra crunch, blanch carrots briefly before stir-frying. Adjust seasoning to your taste—add a dash of chili flakes for heat if desired. This dish balances sweet carrots with savory pork, making it a family favorite!