Stir-fried lap cheong (Chinese cured sausage) is a savory, aromatic dish loved for its rich flavor and crispy edges. Mastering it is simple with these key steps.
Ingredients: 200g lap cheong, 1 bell pepper (sliced), 1 onion (chopped), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp cooking oil, and a pinch of pepper.
Steps:
1. Prep the Lap Cheong: Soak lap cheong in warm water for 5 minutes to reduce saltiness, then pat dry and slice into ¼-inch thick pieces.
2. Stir-Fry the Sausage: Heat oil in a wok over medium-high. Add lap cheong and stir-fry until slightly crispy and golden (2–3 minutes). Remove and set aside.
3. Sauté Aromatics: In the same wok, sauté garlic until fragrant (30 seconds). Add onion and bell pepper; stir-fry until crisp-tender (2 minutes).
4. Combine and Season: Return lap cheong to the wok. Add soy sauce, sugar, and pepper; toss quickly to coat evenly. Cook for 1 more minute.
Tips: For extra flavor, add a splash of Shaoxing wine or a pinch of five-spice powder. Serve hot with steamed rice to savor the smoky-sweet harmony. This versatile dish works with broccoli, cabbage, or tofu too—adjust ingredients to your taste!
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