peanut glutinous rice balls

How to Make Peanut Tangyuan: A Complete Guide

Peanut tangyuan, with its chewy dumplings and sweet, nutty filling, is a beloved dessert in Chinese cuisine. Here’s a simple guide to making it from scratch.

For the Tangyuan Skin:

Mix 200g glutinous rice flour with 120ml warm water gradually. Knead into a smooth dough, then let it rest for 15 minutes. Divide into small balls, about 2cm in diameter.

For the Peanut Filling:

Blend 150g roasted peanuts into a fine powder. Mix with 50g powdered sugar, 1 tbsp melted butter, and a pinch of salt. Roll into 1cm balls.

Assembly:

Flatten each tangyuan skin wrapper, place a peanut filling in the center, and wrap it tightly. Roll between palms to seal without cracks.

Cooking:

Bring a pot of water to a boil. Add tangyuan and cook until they float (about 3-5 minutes). For extra flavor, cook in sweet ginger syrup or brown sugar water.

Serving Suggestions:

Serve warm with a sprinkle of crushed peanuts or drizzled with honey. These treats are perfect for cold days or festive celebrations!

Enjoy your homemade peanut tangyuan—soft, chewy, and bursting with rich peanut flavor!