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How to Make Calzone Pizza: A Step-by-Step Guide

Calzone, a folded pizza with a golden, sealed crust, is a delicious twist on classic pizza. Here’s a simple guide to making it at home.

Ingredients: For the dough, mix 2 cups flour, 1 tsp yeast, 1 tsp salt, 3/4 cup warm water, and 1 tbsp olive oil. Knead until smooth, then let it rise for 1 hour. For the filling, use 1 cup tomato sauce, 2 cups shredded mozzarella, 1/2 cup ricotta, and your favorite toppings like pepperoni, mushrooms, or spinach.

Steps:

1. Prepare the dough: Punch down the risen dough and divide it into two balls. Roll each into a 12-inch circle on a floured surface.

2. Add fillings: Spread half the tomato sauce on one half of each dough circle, leaving a 1-inch border. Top with mozzarella, ricotta, and other fillings.

3. Seal the calzone: Fold the dough over the fillings to create a half-moon shape. Press the edges firmly with a fork or your fingers to seal, preventing leaks.

4. Bake: Preheat the oven to 425°F (220°C). Brush the calzones with olive oil and bake for 15–20 minutes until golden brown.

Serving: Let them cool for 5 minutes, then serve with marinara sauce for dipping. Enjoy your homemade calzone—a perfect blend of crispy crust and gooey goodness!