stir-fried rice bamboo slices

How to Stir-Fried Sliced Pork with Water Bamboo

Stir-fried sliced pork with water bamboo is a quick, delicious Chinese dish that balances tender meat, crisp vegetables, and savory flavors. Here’s a simple guide to making it at home.

Ingredients: 200g pork loin (thinly sliced), 2-3 water bamboo stalks (peeled and sliced diagonally), 1 bell pepper (sliced), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, 1 tbsp cooking oil, salt, and pepper to taste.

Steps:

1. Marinate the pork: In a bowl, mix sliced pork with 1 tsp soy sauce, 1/2 tsp cornstarch, and a pinch of pepper. Let it sit for 15 minutes.

2. Prep vegetables: Peel water bamboo, discard the tough outer layers, and slice into thin, diagonal pieces. Soak in water for 10 minutes to remove bitterness, then drain.

3. Cook: Heat oil in a wok over medium-high heat. Stir-fry marinated pork until no longer pink, then remove.

4. Stir-fry veggies: Add garlic to the wok, fragrant for 10 seconds. Toss in water bamboo and bell pepper, stir-fry for 2-3 minutes.

5. Combine: Return pork to the wok. Add soy sauce, oyster sauce, sugar, and a splash of water. Stir-fry for 1 minute until everything is well-coated. Adjust seasoning with salt if needed.

6. Serve: Transfer to a plate and enjoy hot with steamed rice.

Tips: For extra flavor, add a pinch of chili flakes or a dash of Shaoxing wine. Water bamboo should remain crisp-tender, so avoid overcooking. This dish is versatile—feel free to add carrots or mushrooms for more texture. Enjoy your homemade delight!