cup-sponge cakes

Paper Cup Sponge Cake: A Simple Recipe Guide

Making fluffy, delicious sponge cakes in paper cups is quick, easy, and perfect for individual servings. Here’s a simple recipe to get you started.

Ingredients:

- 1 cup all-purpose flour

- 1 cup sugar

- 3 large eggs

- 1/2 cup unsalted butter, melted

- 1/2 cup milk

- 1 tsp vanilla extract

- 1 tsp baking powder

- A pinch of salt

Steps:

1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper cups.

2. Mix dry ingredients: In a bowl, whisk flour, sugar, baking powder, and salt.

3. Combine wet ingredients: In another bowl, beat eggs lightly, then add melted butter, milk, and vanilla. Mix well.

4. Combine mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined—don’t overmix to keep the cake light.

5. Fill and bake: Divide the batter evenly among the paper cups, filling each about 2/3 full. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.

6. Cool: Let the cakes cool in the tin for 5 minutes, then transfer to a wire rack.

Tips: For extra flavor, add chocolate chips or lemon zest to the batter. These cakes are best served warm but stay fresh for 2 days in an airtight container. Enjoy your homemade treat!