blueberry pie

How to Make a Classic Blueberry Pie: A Step-by-Step Guide

Making a delicious blueberry pie is simpler than you think! Follow this easy recipe to bake a golden, fruity dessert that’s perfect for any occasion.

Ingredients:

For the crust, you’ll need 2 ½ cups all-purpose flour, 1 cup cold unsalted butter (cubed), 1 tsp salt, and 6-8 tbsp ice water. For the filling, combine 6 cups fresh or frozen blueberries, ¾ cup granulated sugar, ¼ cup cornstarch, 1 tbsp lemon juice, and 1 tsp vanilla extract.

Instructions:

1. Make the crust: Mix flour and salt, then cut in cold butter until crumbly. Gradually add ice water, kneading gently until a dough forms. Divide into two disks, wrap in plastic, and chill for 1 hour.

2. Prepare the filling: Toss blueberries with sugar, cornstarch, lemon juice, and vanilla in a bowl. Let sit for 15 minutes to release juices.

3. Assemble the pie: Roll out one dough disk and line a 9-inch pie dish. Add the filling, dot with 2 tbsp butter. Roll the second disk, place it over the filling, and crimp edges to seal. Cut slits on top for steam.

4. Bake: Preheat oven to 400°F (200°C). Brush the crust with egg wash and sprinkle with sugar. Bake for 45-55 minutes until golden and bubbly. Cool before slicing.

Enjoy your homemade blueberry pie warm with a scoop of vanilla ice cream!