pastoral pizza recipe

How to Make a Garden Pizza: A Simple Guide

A garden pizza is a fresh, vibrant twist on the classic, packed with wholesome ingredients that taste like summer on a plate. Here’s a simple guide to crafting this delicious dish.

Start with the dough: mix 2 cups all-purpose flour, 1 tsp yeast, 1 tsp sugar, 3/4 cup warm water, and 1 tbsp olive oil. Knead until smooth, let it rise for 1 hour, then roll it into a thin circle on a floured surface.

Preheat your oven to 475°F (245°C). Spread 1/2 cup tomato sauce over the dough, leaving a small border. Top with 1 cup shredded mozzarella. Now, layer your garden goodies: slice 1/4 red onion, 1/2 bell pepper (any color), 1/2 zucchini, and 1/4 cup cherry tomatoes (halved). Add a handful of fresh basil leaves and 2 tbsp crumbled feta for extra flavor.

Drizzle with 1 tbsp olive oil, sprinkle with salt, pepper, and dried oregano. Bake for 12-15 minutes until the crust is golden and cheese bubbles. Let it cool for 5 minutes, then slice and serve.

For a heartier version, add grilled chicken or cooked bacon. Enjoy your homemade garden pizza—it’s a perfect way to celebrate fresh, simple ingredients!