fried pork slices with carrot

How to Make Stir-Fried Carrot and Pork Slicesa

Stir-fried carrot and pork slices is a quick, nutritious, and delicious dish loved by many. Here’s a simple guide to making it perfectly.

Ingredients: 300g pork tenderloin, sliced thinly; 2 carrots, julienned; 2 garlic cloves, minced; 1 tbsp soy sauce; 1 tsp oyster sauce; 1 tsp sugar; 1 tbsp cooking oil; Salt and pepper to taste.

Steps:

1. Marinate the pork: In a bowl, mix pork slices with 1 tbsp soy sauce, pepper, and a pinch of salt. Let it sit for 15 minutes to absorb flavors.

2. Prep vegetables: Heat oil in a wok over medium-high heat. Stir-fry minced garlic until fragrant (about 30 seconds).

3. Cook pork: Add marinated pork slices and stir-fry for 2-3 minutes until no longer pink. Remove and set aside.

4. Stir-fry carrots: Toss julienned carrots into the wok. Cook for 3-4 minutes until slightly softened but still crisp.

5. Combine and season: Return pork to the wok. Add oyster sauce, sugar, and remaining soy sauce. Stir-fry for 1 minute until everything is well-coated and heated through.

6. Serve: Transfer to a plate and enjoy hot with steamed rice.

Tips: For extra flavor, add a splash of rice wine when stir-frying pork. Adjust seasoning according to your taste preference. This dish balances the sweetness of carrots with the savory pork, making it a family favorite!