Su Sansi's recipe

Three-Strand Vegetarian Noodles: A Culinary Guide

Three-Strand Vegetarian Noodles, or "Sù Sān Sī," is a vibrant, versatile Chinese dish celebrated for its crisp textures and umami-rich flavors. This recipe highlights three julienned vegetables, typically carrots, bell peppers, and wood ear mushrooms, tossed in a savory sauce. Here’s a simple guide to crafting it.

Ingredients: 1 medium carrot, 1 bell pepper (any color), 50g dried wood ear mushrooms, 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp sesame oil, ½ tsp sugar, 1 tbsp vegetable oil, and a pinch of white pepper.

Steps:

1. Prep Vegetables: Soak wood ear mushrooms in warm water for 20 minutes until soft; trim and julienne. Julienne carrots and bell peppers into thin, matchstick-like strips.

2. Blanch: Bring a pot of water to boil. Add carrots and blanch for 1 minute, then bell peppers for 30 seconds. Drain and rinse under cold water to retain crispness.

3. Stir-Fry: Heat oil in a wok over medium-high heat. Sauté garlic until fragrant. Add all vegetables and stir-fry for 1–2 minutes.

4. Season: Drizzle with soy sauce, sesame oil, sugar, and white pepper. Toss well to coat evenly. Cook for another 30 seconds.

Serving: Transfer to a plate, garnish with sesame seeds, and enjoy warm or at room temperature. For extra protein, add tofu or shredded edamame. This dish balances sweetness, saltiness, and crunch, making it a healthy delight for any meal!