colorful shrimps

How to Make Colorful Shrimp: A Simple Guide

Colorful shrimp is a vibrant, delicious dish that’s perfect for any meal. Here’s an easy recipe to guide you.

Ingredients:

- 300g fresh shrimp, peeled and deveined

- 1 bell pepper (red, yellow, or green), diced

- 1 carrot, julienned

- 100g snow peas, trimmed

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- Salt and pepper to taste

- 2 tbsp cooking oil

Steps:

1. Prep the shrimp: Pat the shrimp dry and marinate them with a pinch of salt, pepper, and 1/2 tsp soy sauce for 10 minutes.

2. Stir-fry veggies: Heat oil in a wok over high heat. Stir-fry the garlic until fragrant, then add the carrot and bell pepper. Cook for 2 minutes, toss in the snow peas, and stir-fry for another 1 minute.

3. Cook the shrimp: Add the marinated shrimp to the wok. Stir-fry for 2–3 minutes until they turn pink and opaque.

4. Season: Mix in the remaining soy sauce, oyster sauce, and sugar. Stir well to coat everything evenly. Cook for 1 more minute.

5. Serve: Transfer to a plate and enjoy hot with steamed rice or noodles.

This colorful dish is not only visually appealing but also packed with flavors and nutrients. Feel free to add other veggies like zucchini or corn for extra color and crunch!