There is fish recipe every year

Yearly Fish Feast: A Culinary Guide to "Nian Nian You Yu"

The Chinese tradition of "Nian Nian You Yu" (年年有余), or "abundance year after year," centers on fish, a symbol of prosperity. To honor this, here’s a guide to preparing fish for luck and flavor.

For steamed fish, a classic choice, select fresh sea bass or tilapia. Score the flesh, rub with ginger, scallions, and a splash of soy sauce, then steam for 8–10 minutes until tender. Finish with hot oil drizzled over cilantro for aroma.

If you prefer bold flavors, braised fish shines. Sear the fish lightly, then simmer in a mixture of soy sauce, rice wine, sugar, and star anise. Add tofu or mushrooms for depth, and let it absorb the rich gravy.

For a crispy twist, try sweet and sour fish. Coat fillets in cornstarch, deep-fry until golden, then toss in a tangy sauce of vinegar, ketchup, and a pinch of chili. Garnish with pineapple chunks for a tropical zing.

Remember, the fish should be served whole, with head and tail intact, to symbolize completeness. Avoid finishing all the fish—leave some to represent "surplus."

From steamed simplicity to spicy braised, each method honors tradition while delighting the palate. This New Year, let fish swim into your home for a year of fortune and joy.