shepherd's purse spring rolls

How to Make Savory Spring Rolls with Shepherd’s Purse

Spring rolls filled with shepherd’s purse (a wild green popular in East Asia) are a delightful seasonal treat, combining crispiness with fresh, earthy flavors. Here’s a simple guide to making them at home.

Ingredients:

- 200g shepherd’s purse, washed and finely chopped

- 100g tofu, crumbled

- 50g shredded carrots

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp sesame oil

- 12 spring roll wrappers

- Oil for frying

Steps:

1. Prepare the filling: Sauté garlic in a little oil until fragrant. Add tofu and carrots, stir-fry for 2 minutes, then mix in chopped shepherd’s purse. Season with soy sauce and sesame oil, cook for 1 more minute, and let cool.

2. Assemble the rolls: Place a wrapper flat, spoon 1-2 tbsp filling in the center. Fold the bottom corner over the filling, fold in the sides, then roll tightly into a cylinder, sealing the edge with a little water.

3. Fry to perfection: Heat oil in a wok to 180°C (350°F). Fry rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.

Serve hot with sweet chili sauce or a mix of soy and vinegar. These crispy rolls capture the essence of spring—light, fresh, and full of flavor!