fried pork slices with lettuce

How to Stir-Fry Lettuce with Pork: A Step-by-Step Guide

Stir-fried lettuce with pork is a quick, healthy, and delicious dish that balances crispiness and tenderness. Here’s a simple guide to making it perfectly.

Ingredients: 300g pork loin (sliced thin), 1 head lettuce (washed and torn into bite-sized pieces), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, 1 tbsp cooking oil, salt, and pepper to taste. Optional: a pinch of cornstarch for the pork.

Steps:

1. Marinate the pork: In a bowl, mix pork slices with 1 tsp soy sauce, pepper, a pinch of cornstarch, and 1 tsp oil. Let it sit for 15 minutes to tenderize.

2. Prep the lettuce: Drain lettuce thoroughly to avoid a watery stir-fry. Pat dry with a paper towel.

3. Cook the pork: Heat oil in a wok or large skillet over high heat. Stir-fry pork for 2–3 minutes until browned. Remove and set aside.

4. Sauté aromatics: Add minced garlic to the same wok. Stir-fry until fragrant (about 30 seconds).

5. Combine: Return pork to the wok. Add lettuce, remaining soy sauce, oyster sauce, and sugar. Toss quickly for 1–2 minutes until lettuce wilts but stays crisp. Season with salt if needed.

6. Serve: Transfer to a plate immediately. Enjoy hot with steamed rice!

Tips: Cook over high heat to retain lettuce’s crunch. Adjust sauces based on your taste—add a dash of chili oil for extra flavor! This dish takes under 20 minutes, making it ideal for busy weeknights.