fried beans with eggplant

How to Stir-Fry Eggplant with Green Beans: A Complete Guide

Stir-fried eggplant with green beans is a flavorful, versatile dish loved for its tender-crisp texture and savory taste. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 1 large eggplant, cut into 1-inch cubes

- 200g green beans, trimmed and snapped into 2-inch pieces

- 3 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional)

- ½ tsp sugar

- 2 tbsp cooking oil

- Salt to taste

Steps:

1. Prep the vegetables: Soak eggplant in salted water for 10 minutes to remove bitterness, then pat dry. Blanch green beans in boiling water for 2 minutes, drain, and set aside.

2. Stir-fry eggplant: Heat oil in a wok over medium-high heat. Add eggplant and stir-fry until golden and tender, about 5-6 minutes. Remove and set aside.

3. Cook aromatics: In the same wok, add a little oil if needed, then sauté garlic until fragrant.

4. Combine and season: Return eggplant to the wok, add blanched green beans, soy sauce, oyster sauce, and sugar. Stir-fry for 1-2 minutes until well-coated. Adjust salt to taste.

5. Serve: Transfer to a plate and enjoy hot with steamed rice.

Tips: For a richer flavor, add a dash of sesame oil or chili flakes before serving. This dish pairs perfectly with proteins like chicken or tofu for a heartier meal. Enjoy your homemade eggplant and green bean stir-fry!