Mango cheesecake recipes

How to Make Mango Cheesecake: A Complete Guide

Mango cheesecake is a delightful dessert that blends creamy cheesecake with the tropical sweetness of mango. Here’s a simple yet delicious recipe to guide you.

Ingredients:

For the crust: 200 g graham crackers, 100 g melted butter.

For the filling: 500 g cream cheese (softened), 200 g sugar, 3 eggs, 1 tsp vanilla extract, 200 g mango puree, 200 ml heavy cream.

For the topping: Sliced fresh mango, mango glaze (optional).

Steps:

1. Prepare the crust: Crush graham crackers into fine crumbs, mix with melted butter, and press firmly into the bottom of a 20cm springform pan. Chill for 30 minutes.

2. Make the filling: Beat softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and mango puree. Whip heavy cream to soft peaks and fold into the mixture.

3. Assemble and bake: Pour the filling over the crust. Bake at 160°C for 50-60 minutes until the center is set. Turn off the oven and let it cool inside with the door slightly open.

4. Chill and decorate: Refrigerate for at least 4 hours. Top with fresh mango slices and mango glaze before serving.

Enjoy this luscious, tropical treat that’s perfect for any occasion!