leek pie recipe

Chive Pancakes: A Step-by-Step Guide

Chive pancakes, or "jiu cai bing," are savory, golden-brown delights loved for their crispy crust and aromatic filling. Here’s a simple guide to making them at home.

Ingredients:

For the dough: 2 cups all-purpose flour, ¾ cup warm water, ½ tsp salt.

For the filling: 2 cups chopped chives, 1 tsp salt, 1 tsp sesame oil, ½ tsp pepper (optional).

Steps:

1. Make the dough: Mix flour and salt, gradually add warm water, and knead into a smooth ball. Rest for 30 minutes.

2. Prepare the filling: Toss chives with salt, let sit for 10 minutes to release water. Squeeze out excess moisture, then mix in sesame oil and pepper.

3. Shape the pancakes: Divide dough into 8 small balls. Roll each into a thin circle, place 1 tbsp filling in the center, fold edges to seal, and flatten into a ½-inch-thick pancake.

4. Cook: Heat 2 tbsp oil in a pan over medium heat. Cook each pancake for 3–4 minutes per side until golden and crispy. Drain on paper towels.

Serving Tip: Enjoy hot with soy sauce or vinegar dip. These pancakes are perfect as a snack, side dish, or light meal. Adjust fillings with scrambled eggs or shrimp for variety!