fried pork slices with loofah

How to Make Stir-Fried Luffa with Pork Slices

Stir-fried luffa with pork slices is a quick, delicious, and nutritious dish popular in many Asian households. Here’s a simple step-by-step guide to making it perfectly.

Ingredients: 1 fresh luffa (about 300g), 150g pork loin, 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, salt, pepper, 1 tbsp cooking oil, and a pinch of starch (for marinating the pork).

Instructions:

1. Prepare the ingredients: Peel the luffa, cut it into half-moon slices, and soak in water to prevent browning. Slice the pork thinly, then marinate it with soy sauce, pepper, starch, and 1 tsp oil for 10 minutes.

2. Stir-fry the pork: Heat oil in a wok over medium-high heat. Add the pork slices and stir-fry until no longer pink. Remove and set aside.

3. Cook the luffa: In the same wok, add a little more oil if needed, then sauté minced garlic until fragrant. Add the luffa slices and stir-fry for 2-3 minutes.

4. Combine and season: Return the pork to the wok. Add soy sauce, oyster sauce, sugar, and a splash of water. Stir-fry for another 1-2 minutes until the luffa is tender but still crisp. Adjust salt to taste.

5. Serve: Dish out hot and enjoy with steamed rice!

Tips: For extra flavor, add a dash of sesame oil before serving. Avoid overcooking the luffa to keep its refreshing crunch. This dish balances the pork’s richness with the luffa’s mildness, making it a family favorite.