milk-scented buns

A Guide to Making Delicious Milk Bread

Milk bread, known for its soft, fluffy texture and subtle sweetness, is a beloved treat worldwide. Here’s a simple guide to baking it at home.

Ingredients: You’ll need 250ml warm milk, 30g sugar, 7g active dry yeast, 300g all-purpose flour, 30g unsalted butter (softened), and 5g salt.

Steps:

1. Activate yeast: Mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.

2. Knead dough: Combine flour and salt in a bowl. Pour in the yeast mixture and knead until a smooth, elastic dough forms. Add softened butter and knead until fully incorporated.

3. First rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1–1.5 hours, or until doubled in size.

4. Shape: Punch down the dough, divide into small portions, and roll into balls. Place them on a baking tray.

5. Second rise: Cover and let rise again for 30–40 minutes.

6. Bake: Preheat oven to 180°C (350°F). Brush tops with milk or egg wash for a golden finish. Bake for 15–20 minutes until golden brown.

Tips: For extra flavor, add vanilla extract or a sprinkle of powdered sugar. Enjoy warm with butter or jam! This versatile bread is perfect for breakfast or snacks.