sesame cake

A Guide to Making Sesame Cakes

Sesame cakes, with their crispy crust and nutty flavor, are beloved worldwide. Here’s a simple guide to making them at home.

Basic Recipe:

Start with 200g all-purpose flour, 50g sugar, 1 tsp baking powder, and a pinch of salt. Mix dry ingredients, then add 2 tbsp melted butter, 1 egg, and 3-4 tbsp milk to form a soft dough. Knead lightly, roll into 1cm thick circles, and brush with egg wash. Generously coat both sides with white sesame seeds. Bake at 180°C for 15-20 minutes until golden.

Variations:

For a sweet twist, add 1 tsp vanilla extract and 30g honey to the dough. Top with black sesame or crushed peanuts before baking. For a savory version, replace sugar with 1 tsp soy sauce and 1/2 tsp five-spice powder, then sprinkle with toasted sesame seeds.

Tips:

- Toast sesame seeds lightly in a pan for enhanced aroma.

- Chill dough for 30 minutes to prevent spreading.

- Use a fork to poke holes on the cakes for even baking.

Enjoy these homemade treats with tea or as a snack! Their versatility makes them a favorite for any occasion.