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How to Make Cold Noodle Salad (Liangpi) A Step-by-Step Guide

Cold noodle salad, or *liangpi*, is a beloved Chinese appetizer known for its chewy noodles, tangy dressing, and crisp toppings. Here’s a simple guide to making it at home.

Step 1: Prepare the Noodles

Start with dried or fresh starch noodles (mung bean or potato starch works best). Boil noodles until al dente, then rinse under cold water to stop cooking. For extra chewiness, toss with a little sesame oil and set aside.

Step 2: Make the Dressing

The key to a flavorful *liangpi* is the dressing. Mix 3 tablespoons soy sauce, 2 tablespoons black vinegar, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1 minced garlic clove, 1 teaspoon chili oil, and a pinch of sesame seeds. Adjust to your preferred sweet-sour-spicy balance.

Step 3: Add Toppings

Top noodles with julienned vegetables like cucumber, carrots, bell peppers, and mung bean sprouts for crunch. Add protein options such as shredded chicken, boiled peanuts, or crispy tofu.

Step 4: Serve

Drizzle the dressing over the noodles and toppings, then toss gently. Garnish with fresh cilantro or scallions. For a richer touch, add a spoonful of fermented bean paste (doubanjiang).

Enjoy this refreshing, customizable dish as a light meal or side—it’s perfect for hot days!