cranberry nougat

How to Make Cranberry Nougat: A Complete Guide

Cranberry nougat is a delightful treat that balances sweet, chewy textures with tart cranberry bits. Here’s a simple, step-by-step guide to crafting this delicious candy at home.

Ingredients:

- 200g white marshmallows

- 150g powdered milk

- 100g unsalted butter, melted

- 200g dried cranberries, roughly chopped

- 100g roasted peanuts or almonds (optional)

- 1 tsp vanilla extract

- Pinch of salt

Instructions:

1. Prep: Grease a 20x20cm baking tray and line with parchment paper. Chop cranberries and nuts (if using).

2. Melt Marshmallows: In a large saucepan, melt marshmallows over low heat, stirring constantly until smooth. Add melted butter and vanilla extract, mix well.

3. Combine Dry Ingredients: Gradually fold in powdered milk, salt, and half the cranberries/nuts until a thick, dough-like forms.

4. Shape: Press the mixture into the prepared tray, smoothing the top. Sprinkle remaining cranberries/nuts on top and gently press in.

5. Set: Chill in the refrigerator for 2-3 hours until firm.

6. Cut: Remove from tray, peel off parchment, and cut into small squares. Store in an airtight container for up to 2 weeks.

Tips: For extra flavor, add a tablespoon of lemon zest. Adjust sweetness by adding less powdered milk. Enjoy this homemade nougat as a snack or holiday gift!