pancakes recipe

How to Make Chinese Scallion Pancakes: A Simple Guide

Chinese scallion pancakes, or "cong you bing," are a beloved savory snack with a crispy, flaky texture. Here’s a basic recipe to get you started.

First, prepare the dough: Mix 2 cups of all-purpose flour with ¾ cup of warm water and a pinch of salt. Knead until smooth, then let it rest for 30 minutes. Divide the dough into 4 equal balls. Roll each ball into a thin circle, brush with oil, and sprinkle generously with chopped scallions. Roll the dough into a log, coil it like a snail, and flatten it back into a circle.

Heat a tablespoon of oil in a non-stick pan over medium heat. Cook the pancake for 3–4 minutes per side until golden brown and crispy. Press gently with a spatula to ensure even cooking. Serve hot, either plain or with a dipping sauce like soy-vinegar or sweet chili sauce.

For variations, try adding sesame seeds, cumin powder, or even minced pork to the filling. The key is layering the dough and oil to create that signature flakiness. Enjoy this delicious, homemade treat!