fried pork slices with zucchini

How to Make Stir-Fried Zucchini with Pork: A Complete Guide

Stir-fried zucchini with pork is a quick, delicious, and nutritious dish perfect for busy weeknights. This guide breaks down the steps to achieve a flavorful, tender result every time.

Ingredients:

- 1 medium zucchini, sliced into half-moons

- 150g pork loin, thinly sliced and marinated in 1 tbsp soy sauce, 1 tsp cornstarch, and a pinch of pepper for 10 minutes

- 2 cloves garlic, minced

- 1 tbsp vegetable oil

- Salt, to taste

- Optional: a pinch of sugar to balance flavors

Instructions:

1. Prep the Ingredients: Slice the zucchini uniformly for even cooking. Pat the pork dry after marinating to ensure a sear.

2. Cook the Pork: Heat oil in a wok or large skillet over high heat. Add the pork and stir-fry for 2–3 minutes until browned. Remove and set aside.

3. Stir-Fry Zucchini: In the same pan, add a bit more oil if needed. Sauté garlic until fragrant (30 seconds), then add the zucchini. Stir-fry for 3–4 minutes until crisp-tender.

4. Combine and Season: Return the pork to the pan. Add salt (and sugar, if using). Toss everything together for 1 minute until heated through.

Serving Tip: Enjoy this dish hot with steamed rice for a light, satisfying meal. The zucchini’s mild flavor complements the savory pork, while the garlic adds depth. Adjust seasonings to your taste, and feel free to add chili flakes for a spicy kick!

This simple recipe highlights fresh ingredients and quick cooking, making it a staple in home kitchens.