osmanthus sugar lotus root recipe

How to Make Sweet Osmanthus and Lotus Root: A Step-by-Step Guide

Sweet osmanthus and lotus root, a beloved Chinese dessert, combines the crunchiness of lotus root with the fragrance of osmanthus and sweetness of syrup. Here’s a simple guide to create this treat at home.

Ingredients: Fresh lotus root (500g), rock sugar (100g), sweet osmanthus syrup (3 tbsp), water (500ml), and a pinch of salt. Optional: red food coloring for a vibrant look.

Steps:

1. Prepare the lotus root: Peel and wash the lotus root. Slice it into 0.5cm-thick rounds. To prevent browning, soak the slices in water with a dash of salt.

2. Blanch the lotus root: Bring water to a boil, add lotus root slices, and blanch for 2 minutes. Drain and rinse under cold water.

3. Cook in syrup: In a pot, combine water, rock sugar, and osmanthus syrup. Bring to a simmer, then add lotus root slices. Reduce heat, cover, and simmer for 40–50 minutes until the lotus root is tender and translucent. Stir occasionally to avoid sticking.

4. Infuse and cool: Let the lotus root steep in the syrup for at least 2 hours (or overnight for richer flavor). For extra sweetness, add more osmanthus syrup before serving.

Serving: Chill and enjoy cold as a refreshing dessert, or at room temperature with a drizzle of osmanthus syrup. This dish is perfect for family gatherings or as a healthy snack.

With its delicate flavor and beautiful presentation, sweet osmanthus and lotus root is a delightful way to savor autumn’s essence.