fried pork slices with rice bamboo roots

How to Stir-Fried Sliced Pork with Water Bamboo

Stir-fried sliced pork with water bamboo is a classic Chinese dish loved for its tender meat, crisp bamboo shoots, and savory sauce. Here’s a simple guide to making it at home.

Ingredients: 200g pork tenderloin, sliced thin; 2 fresh water bamboo, peeled and sliced diagonally; 2 cloves garlic, minced; 1 green onion, chopped; 1 tbsp soy sauce; 1 tsp oyster sauce; 1 tsp sugar; 1 tbsp cooking wine; salt to taste; 2 tbsp oil.

Steps:

1. Marinate the pork: In a bowl, mix pork slices with 1 tbsp soy sauce, cooking wine, and a pinch of salt. Let sit for 15 minutes.

2. Prep the bamboo: Boil water bamboo slices for 2 minutes to remove bitterness, then drain.

3. Stir-fry: Heat oil in a wok over high heat. Add pork and stir-fry until no longer pink. Remove and set aside.

4. Sauté aromatics: In the same wok, stir-fry garlic and green onion until fragrant. Add water bamboo and stir-fry for 1 minute.

5. Combine: Return pork to the wok. Add oyster sauce, sugar, and remaining soy sauce. Toss everything evenly for 30 seconds.

6. Serve: Transfer to a plate and enjoy hot with steamed rice.

Tips: For extra flavor, add a dash of sesame oil before serving. Ensure the wok is hot for a quick stir-fry to keep the ingredients crispy and tender. This dish balances textures and umami, making it a weeknight favorite!