sugar pancakes

How to Make Sugar Crispy Cakes: A Simple Guide

Sugar crispy cakes, a beloved Chinese snack, delight with their flaky layers and sweet, buttery aroma. Here’s an easy, step-by-step guide to crafting this treat at home.

Ingredients: You’ll need 200g all-purpose flour, 100g softened butter, 50g granulated sugar, 1 tsp vanilla extract, and a pinch of salt. For the filling, mix 30g sugar with 1 tsp cinnamon (optional).

Steps:

1. Make the dough: In a bowl, whisk flour and salt. Add softened butter and rub with your fingertips until it resembles breadcrumbs. Gradually mix in vanilla extract and 2-3 tbsp cold water to form a soft dough. Knead lightly, wrap in plastic, and chill for 30 minutes.

2. Prepare the filling: Combine sugar and cinnamon (if using) in a small bowl.

3. Shape the cakes: Roll the dough into a 15x20cm rectangle. Spread 2 tbsp softened butter over the surface, then sprinkle the sugar mixture evenly. Roll the dough tightly into a log, seal the edge, and slice into 8-10 rounds.

4. Bake: Preheat the oven to 180°C (350°F). Place the rounds on a baking sheet lined with parchment. Bake for 20-25 minutes until golden brown.

Tips: For extra flakiness, chill the log for 15 minutes before slicing. Serve warm or at room temperature. Enjoy these crispy, sweet cakes with tea or as a dessert!