Making pizza at home is fun and customizable. Here’s a basic guide to get you started.
First, prepare the dough. Mix 2 cups of flour, 1 tsp yeast, 1 tsp salt, and 3/4 cup warm water. Knead for 5 minutes until smooth, then let it rise for 1 hour. While waiting, make the sauce: simmer canned tomatoes with garlic, olive oil, and herbs like basil for 15 minutes.
Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface into a thin circle. Transfer it to a baking sheet or pizza stone. Spread the sauce evenly, leaving a border for the crust. Top with your favorite ingredients—mozzarella cheese is a must, then add veggies, pepperoni, or cooked chicken.
Bake for 12-15 minutes until the crust is golden and cheese bubbles. Let it cool for 5 minutes before slicing. Experiment with toppings to create your perfect pizza!
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