frying pork with garlic sprouts

How to Make Garlic Sprout Stir-Fry with Pork

Garlic sprout stir-fry with pork is a quick, delicious dish that balances crispy greens, tender meat, and savory flavors. Here’s a simple step-by-step guide to perfecting it.

Ingredients: 200g pork loin (thinly sliced), 300g garlic sprouts (washed and cut into 2-inch segments), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1 tbsp cooking oil, and a pinch of salt.

Steps:

1. Marinate the pork: In a bowl, mix sliced pork with 1 tsp soy sauce, 1/2 tsp sugar, and a pinch of cornstarch. Let it sit for 15 minutes to tenderize.

2. Prep the garlic sprouts: Trim the root ends of garlic sprouts. If they’re tough, peel the outer layer.

3. Stir-fry the pork: Heat oil in a wok over high heat. Add marinated pork and stir-fry until no longer pink (about 2-3 minutes). Remove and set aside.

4. Cook the garlic sprouts: In the same wok, add minced garlic and stir-fry until fragrant (10 seconds). Toss in garlic sprouts, stir-frying for 1-2 minutes until slightly softened but still crisp.

5. Combine and season: Return the pork to the wok. Add oyster sauce, remaining soy sauce, and sugar. Stir-fry for another minute, ensuring everything is coated evenly. Adjust salt to taste.

6. Serve: Transfer to a plate and enjoy hot with steamed rice!

This dish is versatile—add chili for heat or tofu for a vegetarian twist. The key is high heat and quick cooking to preserve the garlic sprouts’ crunch!