mix onions with fungus

How to Make Onion and Wood Ear Salad: A Simple Recipe Guide

Onion and wood ear salad is a crisp, refreshing, and nutritious dish popular in many Asian cuisines. Combining the crunch of onion and wood ear with a tangy dressing, it’s easy to prepare and perfect as a side dish or light snack. Here’s a step-by-step guide to making it.

### Ingredients

- 1 medium onion (thinly sliced)

- 50g dried wood ear mushrooms (soaked in warm water until soft, then thinly sliced)

- 2 cloves garlic (minced)

- 1 tbsp soy sauce

- 1 tsp vinegar (rice vinegar or black vinegar works best)

- ½ tsp sugar

- 1 tbsp sesame oil

- A pinch of salt and pepper

- Optional: chopped cilantro or chili flakes for garnish

### Instructions

1. Prepare the vegetables: Soak dried wood ear mushrooms in warm water for 20 minutes until rehydrated; drain and slice thinly. Peel the onion, cut in half, and slice thinly. For a milder taste, blanch the onion slices in boiling water for 10 seconds, then drain and rinse under cold water.

2. Make the dressing: In a small bowl, mix minced garlic, soy sauce, vinegar, sugar, salt, pepper, and sesame oil until well combined.

3. Combine: In a large bowl, toss the sliced onion and wood ear with the dressing. Ensure all ingredients are evenly coated.

4. Marinate: Let the salad sit for 10–15 minutes to allow the flavors to meld. For a stronger taste, marinate longer (up to 30 minutes) in the refrigerator.

5. Serve: Garnish with cilantro or chili flakes if desired. Serve chilled or at room temperature.

This dish balances textures and flavors—crisp, savory, and slightly tangy—making it a delightful addition to any meal. Enjoy!