coconut bread rolls

How to Make Coconut Bread Rolls: A Simple Guide

Coconut bread rolls are soft, fluffy, and bursting with sweet coconut flavor—perfect for breakfast or a snack. Here’s an easy step-by-step guide to bake them at home.

Ingredients You’ll Need:

For the dough: 300g all-purpose flour, 3g active dry yeast, 30g sugar, 5g salt, 1 egg, 120ml warm milk, 30g softened butter.

For the coconut filling: 100g shredded coconut, 50g sugar, 30g melted butter, 1 tsp vanilla extract.

Step-by-Step Instructions:

1. Prepare the Dough:

- Dissolve yeast and 1 tsp sugar in warm milk; let sit for 5 minutes until frothy.

- In a large bowl, mix flour, remaining sugar, and salt. Add the egg and yeast mixture, knead into a smooth dough.

- Add softened butter and knead for 10 minutes until elastic. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.

2. Make the Filling:

- Combine shredded coconut, sugar, melted butter, and vanilla. Mix well until the coconut is evenly coated.

3. Shape the Rolls:

- Punch down the risen dough and roll it into a 30x25cm rectangle. Spread the coconut filling evenly, leaving a 1cm border.

- Roll the dough tightly into a log, then slice into 8-10 equal pieces. Place them cut-side up on a baking tray.

4. Bake and Enjoy:

- Cover and let the rolls rise for 30 minutes. Preheat the oven to 180°C (350°F).

- Bake for 20-25 minutes until golden brown. Brush with melted butter for extra shine.

Serve warm or at room temperature. These rolls stay soft for 2 days in an airtight container. Enjoy your homemade coconut treat!