fried eggs with leeks

How to Make Chive Scramble: A Step-by-Step Guide

Chive scramble (韭黄炒鸡蛋) is a simple yet delicious Chinese dish loved for its fresh flavors and quick preparation. Here’s a detailed guide to making it perfectly.

Ingredients:

- 200g chives (finely chopped)

- 3 large eggs (beaten)

- 1 tbsp cooking oil

- Salt to taste

- A pinch of white pepper (optional)

- 1 tsp sesame oil (for aroma, optional)

Steps:

1. Prep the chives: Trim the root ends of the chives, wash thoroughly, and pat dry. Finely chop into 2-3 cm segments.

2. Beat the eggs: In a bowl, crack the eggs and add a pinch of salt and white pepper. Whisk until well blended. For extra fluffiness, you can add 1 tbsp of water or milk.

3. Cook the chives: Heat oil in a wok or non-stick pan over medium heat. Add the chopped chives and stir-fry for 1-2 minutes until slightly softened but still crisp. Remove and set aside.

4. Scramble the eggs: Pour the beaten eggs into the same pan. Let them set for 10-15 seconds, then gently push with a spatula to form soft curds. Cook until the eggs are 80% done (still slightly runny).

5. Combine: Return the chives to the pan, add a pinch of salt, and toss everything together for 30 seconds. Drizzle with sesame oil if using, and stir once more.

Serve hot with steamed rice as a side dish or enjoy on its own. The key is to avoid overcooking the chives to retain their sweet, delicate flavor and keep the eggs tender. Enjoy your homemade chive scramble!