home-made scallion pancakes

How to Make Scallion Pancakes: A Simple Guide

Scallion pancakes, a beloved homemade dish, are crispy, flaky, and packed with aromatic flavor. Here’s an easy step-by-step guide to mastering this classic.

Ingredients: All-purpose flour (2 cups), warm water (¾ cup), salt (½ tsp), cooking oil (2 tbsp), chopped scallions (1 cup), and sesame oil (1 tbsp).

Steps:

1. Make the dough: In a bowl, mix flour and salt. Gradually add warm water, knead into a smooth dough. Let it rest for 30 minutes.

2. Prepare the filling: Combine chopped scallions with sesame oil and a pinch of salt.

3. Shape the pancake: Roll the dough into a thin rectangle, spread the scallion mixture evenly, then roll it into a log. Coil the log into a spiral, flatten gently, and roll into a ½-inch thick circle.

4. Cook: Heat oil in a pan over medium heat. Cook the pancake for 3-4 minutes per side until golden brown and crispy. Press gently with a spatula to ensure even cooking.

Tips: For extra flakiness, brush oil on the dough before rolling. Serve hot with soy sauce or chili sauce. Enjoy this crispy, savory treat that’s perfect for any meal!