homemade pork floss

How to Make Homemade Pork Floss

Homemade pork floss is a savory, fluffy topping that elevates porridge, bread, or snacks. Here’s a simple guide to making it.

Start with 500g of pork shoulder, cut into chunks. Boil the pork in water with 1 sliced ginger, 2 green onions, and a splash of rice wine for 30 minutes until tender. Drain, reserving 2 tablespoons of the cooking liquid. Shred the pork finely using forks or a mixer.

Transfer the shredded pork to a non-stick pan. Add 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and a pinch of five-spice powder. Stir-fry over medium-low heat for 15–20 minutes, mashing the meat with a spatula until it dries out and forms fine threads. For extra flavor, stir in 1 teaspoon of sesame powder.

Once the mixture is dry and crumbly, let it cool completely. Use your hands to pull it apart into fluffy floss. Store in an airtight container for up to 2 weeks. Enjoy it as a versatile, delicious condiment that adds a umami boost to any dish!