garlic vermicelli shrimp

Garlic and Vermicelli Shrimp: A Complete Cooking Guide

Garlic and vermicelli shrimp is a beloved dish, celebrated for its tender shrimp, savory garlic, and perfectly soaked vermicelli. Here’s a step-by-step guide to creating this restaurant-quality meal at home.

Ingredients:

500g large shrimp (peeled and deveined), 1 bundle dried vermicelli, 6-8 cloves garlic (minced), 3 tbsp cooking oil, 2 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1/4 cup water, chopped scallions, and chili flakes (optional).

Steps:

1. Prepare the vermicelli: Soak dried vermicelli in warm water for 10 minutes until soft, then drain and set aside.

2. Cook the shrimp: Heat oil in a wok over medium-high heat. Add shrimp and stir-fry for 1-2 minutes until pink. Remove and set aside.

3. Sauté the garlic: In the same wok, sauté minced garlic until golden and fragrant (about 1 minute).

4. Combine ingredients: Return shrimp to the wok. Add soy sauce, oyster sauce, sugar, and water. Stir in the vermicelli and toss everything evenly. Cook for 2-3 minutes until the vermicelli absorbs the flavors.

5. Serve: Transfer to a plate, top with chopped scallions and chili flakes if desired. Enjoy hot!

Tips: For extra umami, use chicken broth instead of water. Adjust seasoning to taste, and ensure the vermicelli is not overcooked to maintain a chewy texture. This dish pairs perfectly with steamed rice or a light salad.