braised shrimp in oil

How to Make Braised Shrimp: A Step-by-Step Guide

Braised shrimp, or "You Men Xia," is a beloved Chinese dish known for its savory, slightly sweet, and umami-rich flavor. Here’s a simple yet authentic recipe to recreate this restaurant favorite at home.

Ingredients:

500g fresh shrimp (peeled and deveined, tails left on), 3 tbsp cooking oil, 4-5 cloves garlic (minced), 1 tbsp ginger (grated), 2-3 dried chilies (optional), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1/2 cup water, 1 spring onion (chopped), and sesame oil for drizzling.

Steps:

1. Prep the Shrimp: Pat the shrimp dry and lightly season with salt.

2. Sauté Aromatics: Heat oil in a wok over medium-high heat. Add garlic, ginger, and dried chilies (if using) and stir-fry until fragrant (about 30 seconds).

3. Cook the Shrimp: Add the shrimp and stir-fry for 1-2 minutes until they turn pink and slightly crispy.

4. Braise the Sauce: Pour in soy sauce, oyster sauce, sugar, and water. Stir well and bring to a simmer. Let it cook for 2-3 minutes, allowing the shrimp to absorb the flavors.

5. Finish and Serve: Turn off the heat, sprinkle with chopped spring onions, and a dash of sesame oil. Serve hot with steamed rice.

Tips: For a spicier kick, add a teaspoon of chili paste. Avoid overcooking the shrimp to keep them tender. Enjoy this quick, flavorful dish that’s perfect for any meal!