homemade tofu pudding

How to Make Silky Homemade Tofu Pudding

Making tofu pudding at home is simple and rewarding. Here’s a step-by-step guide to crafting this classic delicacy.

Ingredients: You’ll need 1 cup soy milk (fresh or unsweetened), 1 cup water, 1 tbsp soy milk powder (optional, for richness), and 1/4 tsp gypsum powder or nigari (for coagulation). For savory toppings, prepare soy sauce, scallions, sesame oil, and dried shrimp; for sweet versions, use rock sugar syrup, red beans, or osmanthus syrup.

Steps:

1. Prepare the soy milk base: Heat soy milk, water, and soy milk powder in a pot over medium heat, stirring until warm (do not boil). Remove from heat.

2. Mix the coagulant: Dissolve gypsum powder or nigari in 2 tbsp cold water. Stir quickly and set aside.

3. Coagulate the milk: Gently pour the coagulant into the center of the warm soy milk. Cover immediately and let it sit undisturbed for 15–20 minutes. Do not move the pot during this time.

4. Serve: After setting, the pudding should be firm yet jiggly. Use a ladle to scoop it into a bowl. Add your preferred toppings—savory or sweet—and enjoy!

Tips: For extra smoothness, strain the soy milk before heating. Adjust coagulant amounts based on desired firmness. Homemade tofu pudding is best enjoyed fresh for the perfect silky texture. With this easy recipe, you can savor a comforting bowl anytime!