chicken slicing tofu recipe

How to Make Scrambled Tofu (Ji Pao Dou Fu): A Simple Guide

Scrambled tofu, or "ji pao dou fu," is a beloved Chinese dish known for its tender texture and savory flavor. Here’s a step-by-step guide to making this comforting meal.

Ingredients:

- 1 block firm tofu (about 300g), crumbled

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- 1 tbsp soy sauce

- 1 tsp Shaoxing wine (optional)

- Salt to taste

- Green onions, chopped (for garnish)

- A pinch of white pepper (optional)

Steps:

1. Prep the tofu: Press the tofu for 10 minutes to remove excess water, then crumble it into small, bite-sized pieces.

2. Sauté aromatics: Heat oil in a wok or skillet over medium heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).

3. Cook the tofu: Add the crumbled tofu to the wok. Gently stir-fry for 2–3 minutes, being careful not to break it into mush.

4. Season: Drizzle in soy sauce and Shaoxing wine (if using). Sprinkle with salt and white pepper. Stir gently to combine.

5. Finish: Cook for another 1–2 minutes until the tofu is heated through. Turn off the heat and garnish with chopped green onions.

Serving Suggestion: Enjoy this dish hot with steamed rice or as a side with noodles. For extra flavor, add a dash of chili oil or top with preserved vegetables.

This simple, versatile dish highlights tofu’s mildness, balanced by savory seasonings—a perfect quick meal for any day!