garlic vermicelli baby vegetables

Garlic and Vermicelli Napa Cabbage: A Simple Recipe

Garlic and Vermicelli Napa Cabbage is a beloved Chinese dish, prized for its fresh flavors and tender texture. This easy-to-make recipe combines sweet Napa cabbage, silky vermicelli, and aromatic garlic, creating a comforting stir-fry perfect for any meal.

Ingredients:

1 medium Napa cabbage, cut into wedges; 50g dried vermicelli, soaked until soft; 4-5 cloves garlic, minced; 2 tbsp cooking oil; 1 tbsp soy sauce; 1 tsp oyster sauce; 1/2 tsp sugar; a pinch of salt; chopped green onions for garnish.

Steps:

1. Prep: Soak vermicelli in warm water for 10 minutes until pliable, then drain. Rinse cabbage wedges and pat dry.

2. Sauté Garlic: Heat oil in a wok over medium-low heat. Add minced garlic and stir-fry until fragrant (avoid browning).

3. Cook Cabbage: Place cabbage wedges in the wok, cut-side down. Pour in 2 tbsp water, cover, and steam for 3-4 minutes until slightly softened.

4. Combine: Spread vermicelli over the cabbage. Drizzle with soy sauce, oyster sauce, sugar, and salt. Toss gently to coat.

5. Finish: Stir-fry for 2 minutes until vermicelli absorbs the sauces. Garnish with green onions and serve hot.

This dish balances crisp cabbage, chewy vermicelli, and rich garlic, making it a crowd-pleaser. Enjoy it as a side or light main course!