pork ribs with potatoes

How to Make Braised Pork Ribs with Potatoes: A Step-by-Step Guide

Braised pork ribs with potatoes is a hearty, comforting dish loved for its tender meat, melt-in-your-mouth potatoes, and rich sauce. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients: 500g pork ribs, 2 large potatoes (peeled and cubed), 1 onion (sliced), 3 garlic cloves (minced), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 cup broth, cooking oil, and salt to taste. Optional: a star anise or cinnamon stick for extra flavor.

Steps:

1. Prep the ribs: Rinse ribs, pat dry, and marinate in soy sauce, oyster sauce, sugar, and minced garlic for 20 minutes.

2. Sear the ribs: Heat oil in a pot over medium-high heat. Brown the ribs on all sides, then set aside.

3. Sauté aromatics: In the same pot, sauté onion until soft. Add potatoes and stir for 2–3 minutes.

4. Simmer: Return ribs to the pot. Add broth, star anise (if using), and salt. Bring to a boil, then reduce heat to low. Cover and simmer for 40–50 minutes, until ribs are tender and potatoes are soft.

5. Thicken the sauce (optional): Uncover, increase heat slightly, and cook for 2–3 minutes to reduce the sauce if desired.

Serving: Garnish with green onions and serve hot with steamed rice. This dish pairs perfectly with a side of stir-fried greens. Enjoy the blend of savory, slightly sweet flavors and the comforting texture of tender ribs and creamy potatoes!